Thuraidah A, haitami haitami, Dairobi A. Pengaruh Kalsium Klorida (CaCl2) dan Lama Penyimpanan terhadap Kadar Vitamin C Anggur (Vitisvinifera). Med.Lab.Tech.J. [Internet]. 2015Dec.1 [cited 2024Oct.9];1(2):61-7. Available from: https://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/18