Ayustaningwarno, Fitriyono, Department of Nutrition Science, Diponegoro Univesity, Semarang, Indonesia, Indonesia

• Medical Laboratory Technology Journal Vol. 11 No. 1 (2025): June - Articles
  Antibacterial Potential of Curcuma Mangga Kombucha: The Effect of Fermentation Duration on Activity Against Escherichia coli and Salmonella typhi
  Abstract  PDF